The main objective of seed storage is to maintain high seed germination and vigour
from harvest until planting.
STAGES OF STORAGE
The seeds are considered to be in storage from the moment they reach physiological
maturity until they germinate. Thus, the entire storage period can be divided as
- Storage on plants (physiological maturity until harvest)
- Harvest, until processed and stored in warehouse.
- In storages or warehouses.
- In transit.
- In retail stores.
- On the users farm.
GENERAL PRINCIPLES AND MEASURES
- Seed storage conditions should be dry and cool.
- Effective control on storage pests is to be maintained.
- Proper ventillation, high plinth, sanitation, free from leaks and dampness besides
being rodent and bird proofing in seed stores are the prerequisites.
- Before placing seeds in storage they should be dried to safe moisture levels appropriate
for the storage system.
SEED MOISTURE CONTENT AND SEED STORABILITY
The role of moisture in the life of a seed is as follows :
Seed Moisture Content
Effect on Seed
Moisture content of developing seed, seed not mature enough for harvest.
Seed physiologically mature; respiratory rate high; seed susceptible to field deterioration;
heating occurs if seed bulked without adequate ventillation; molds and insects very
active; seed susceptible to mechanical damage in harvesting and handling.
Respiratory rate still high; can get heating at higher levels; molds and insects
can be damaging; seed resistant to mechanical damage.
Seed store reasonable well for 6 to 18 months in open storage in temperate climates;
insects can still be a problem in susceptible seed; seed susceptible to mechanical
Seed sufficiently dry for 1 to 3 years open storage in temperate climates; very
little insect activity; seed very susceptible to mechanical damage.
Safe moisture content for sealed storage.
Extreme dessication can be damaging to seed; hardness develops in some kinds of
Seed germinate when they imbibe water to these levels.
The rate of deterioration of crop seed in storage increases as seed moisture content
Mature seed are hygroscopic. Their moisture content will vary with the relative
humidity of the atmosphere, although not as quickly as changes occur in atmospheric
relative humidity. Moisture absorption or description of seed is a relatively slow
Equilibrium moisture content varies among different kinds of seed. In general, the
equilibrium moisture content of oily seed is lower than that of starchy seed at
the same relative humidity and temperature.
While both seed moisture content and temperature are important factors in seed storage,
moisture content has greater direct influence on seed longevity. Very dry seed will
store well at temperatures up to 90o F.
Good storage conditions are achieved when percent relative humidity plus storage
temperature in degrees Fahrenheit add up to no more than 100. However,
A ONE (1) PERCENT DECREASE IN MOISTURE CONTENT NEARLY DOUBLES STORAGE POTENTIAL
OF SEED; and
A TEN (10) DEGREE DECREASE IN TEMPERATURE NEARLY DOUBLES STORAGE POTENTIAL OF SEED.
- Only high quality seeds are to be stored i.e. well cleaned, treated as well as of
high germination with vigour and good pre storage history.
- Before arrival of new produce, all processing and storage structures should be thoroughly
cleaned and disinfected with residual sprays of insecticide such as malathion 50EC
(one part in 25 parts of water) along with seed containers to kill hidden insects.
- Seeds should be precleaned and its moisture content be reduced below 9% preferably.
- Generally the insect infestation starts when seeds are kept in pre-processing sheds.
To prevent this, fumigation with aluminium phosphate @ 2 tablets of 3 gm. each
per ton with an exposure period of 3-5 days is necessary, but the moisture percent
of the seed to be fumigated should not be more than 12%.
- Processed seed may be treated with BHC 5% dust @ 1 g. per kg. seed or malathion
5% dust @ 0.59 per kg seed.
- Processed seeds should be stored and stacked properly and must not be kept in an
area where unprocessed or carry over seeds are kept.
- The seed package, in reality is a small storage container. The kind of container
needed is affected by several factors like, quantity of seed desired in each pack,
protection desired, cost of the package, value of the seed, storage condition and
facilities for drying the seed. As a matter of convenience to the farmer and looking
to the small land holdings the package is often designed to hold seed to plant one
acre or one hectare.
- The temperature is one of the most important environmental factor which influence
seed viability and vigour during storage. The lower the temperature, the longer
will be the maintenance
- of germination capacity. Thus, temperature should be controlled either by ventillation,
insulation or by refrigeration.
- To eliminate convection transfer of moisture, an operating exhaust fan be used to
break the convection current. To prevent moisture transfer through floor, the floor
should be three feet above the ground level with sand and/or rock filled with moisture
proof barrier under the concrete.
For stacking of the seed RSSCA has issued general instructions which are :
- Stacking should invariably be done on the wooden or CR steel pallets with proper
- All the stacks of seed bags should be properly layed out leaving sufficient space
in between each stacks for free movement and should be kept away from the walls
so that the stacks are accessable for fumigation etc.
- Seeds especially that of Soybean etc. are prone to stack pressure and may loose
their germinability if the pressure is more then desirable. Precaution should be
taken to avoid higher stacks i.e. not more then 8-10 bags.
- Crops like Wheat, Gram, Barley, Guar, Moong, Moth, Arhar can withstand a greater
load and the stacks in such cases can be raised to a height of 15 bags.
- Use of hooks in bags, carrying cloth bags should always be avoided while handling
- tack cards should invariably be used to show the details of lots stacked and fumigation